Friday, April 1, 2011

Deep Fried

In Taiwan if you go to any night market there is going to be one or many street stalls selling fried bits of plant, animal or fungus. This is good news as once you deep fry something it becomes three times more delicious. Tonight I went to the chicken warrior stall (no idea what it's real name is) at the 737 night market. Got some deep fried cauliflower, chicken bits and breaded tofu. This is all then sprinkled with an unknown white powder and cayenne pepper.

Fried Mushrooms

Chicken Warrior

An unhealthy spread

Apparently later we're going fishing for shrimp at like 2am so I'll see if I can get pictures of what that is all about.

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